FAQ

Is Chef Tony available for travel?

Absolutely! Chef Tony loves to share his passion for culinary with as many people as possible. All travel accommodations including airfare, lodging, and ground transportation are the responsibility of the client and become part of the final agreement.

Do I have to be home or at the venue while you are prepping for our demo?

This is a personal choice. However, we do request that the prep time for the initial demo is scheduled during a time that you or a representative from your organization will be available. For subsequent demos, you can give us a key or your security code to access your home/venue. Please note, we are insured - so whether you are on site or not, we will utilize the utmost care while in your kitchen/venue.

I have a date in mind, how do I reserve the date before someone else? How do we get started?

1.) You can submit a 50% deposit via check or credit card to reserve your date.

2.) Once you reserve your date, we will begin creating your budget, customizing your menu, and fine-tuning all of the details for your demo.

3.) The remaining balance due on the day of your event.

What do we need to provide for the chef?

In most cases, all you would need to provide is electricity, access to a clean water source, an 8 ft. table, 3 prong extension cord, and a hands-free microphone.  We provide the food and cooking supplies. 

Can I try a sample before our event?

Absolutely! You can schedule a private tasting for you and up to 3 people with up to 3 different items ahead of your event for $200.